健身“美酒” Healthy Beauty Drink

健身米酒（Healthy Rice Wine）

   Rice wine is an alcoholic beverage made from rice. Unlike true wine, which is made by fermentation of naturally sweet grapes and other fruit, "rice wine" is made from the fermentation of rice starch converted to sugars. This process is akin to that used to produce beer. However, beer production employs a mashing process to convert starch to sugars, whereas rice wine uses the different amylolytic process.
   Sake is often referred to in English-speaking countries as "rice wine"; however, this usage is a misnomer. Sake is produced by means of a brewing process similar to that which is used for beer. Thus, sake would be more accurately referred to as "rice beer" rather than as "rice wine".
  Rice wine typically has a higher alcohol content, 18%–25% ABV, than true wine (9%–16%), which in turn has a higher alcohol content than beer (usually 4%–6%).

  黃酒是從大米製成的酒精飲料。不像真正的酒，這是自然甜美的葡萄和其他水果發酵製成的，“米酒”是由大米澱粉轉化為糖的發酵。這個過程是類似於用於生產啤酒。然而，啤酒生產採用了糖化過程轉換為糖的澱粉，而黃酒使用不同的澱粉過程。
   清酒是通常被稱為“米酒”英語為母語的國家，但是，這種用法是用詞不當。為了產生類似啤酒的釀造工藝手段。因此，為了將更加準確地稱為“米酒”，而非“黃酒”。
   米酒通常具有較高的酒精含量，比真正的酒（9％-16％），這反過來又具有較高的酒精含量比啤酒（通常為4％-6％）的18％-25％的ABV。